Penne with Spinach-Tomato Sauce + Broiled Zucchini & Squash

Ingredients:

• Onion – 1/4
• Garlic – 4 cloves
• Tomato – 2
• Spinach – 1 cup chopped
• Leek – 2 bulbs
• Capers – 1 tsp
• Parmesan Cheese – 1 tbsp
• Penne Pasta – 1.5 cup (dry)
• Jalapeño – 0.5 (optional)
• Olive oil
• Yellow Squash
• Zucchini
• Tomato sauce – 8 oz can

Cooking Direction:

• Cut Zucchini in quarters and salt while prepping other ingredients

• Wipe salt from the zucchini and place on a sprayed baking sheet

• Place zucchini in preheated oven at 500° under broil

• Chop onion, tomato, leek bulb and garlic.

• Saute onion and garlic in olive oil
• Add tomato and cook for a couple of minutes
• Add leeks and cook for a minute longer

• Add tomato sauce and let simmer
• In a separate pot bring water to boil, add pasta and cook until al dente
• Place penne in plate, add sauce top with capers and parmesan cheese
• Add broiled zucchini and squash on the side