Baking « Orange Truffle

Flour 101

Thank you all for your comments on my last post, it is nice to hear I am not the only one who gets stressed out with pressure of posting. I have to admit taking a few days off from blogging really helped me clear my head, come up with fresh content and catch [...]

Beautiful Morning

It is a gorgeous day today, the outside temperature is 27 and sunny. I left work early yesterday since it was snowing crazy here. I stopped at the grocery store to pick up vegetable broth to make Lentil & Veggie Soup, figured it was appropriate.

While the soup was cooking ever so slowly, I took Sadie out in the [...]

Red Velvet Cake Balls

Ingredients:

Completely cooled red velvet cake (see recipe)
Cream Cheese Frosting – 12 oz (see recipe)
Baking chocolate; white and dark

Directions:

In a large bowl mix together crumbled cake and cream cheese frosting. thoroughly with 1 can cream cheese frosting
Roll mixture into quarter size balls and lay on cookie sheet
Chill for several hours. (You can speed this up by [...]

Cream Cheese Frosting

Ingredients:

Cream Cheese – 12 oz
Unsalted butter – 12 tbsp
Confectionery sugar – 3 C
Vanilla extract – 1 tsp

Directions:

Mix together the butter and cream cheese until completely smooth
Add confectionery sugar to the mixture 0.5 c at a time, increase or decrease the amount of sugar depending how sweet you like your frosting
Add vanilla extract
Let chill in the freezer [...]

Red Velvet Cake

Ingredients:

Unsweetened cocoa powder – 2 tbsp
Red food coloring – 1.5 fl oz
Buttermilk – 1 C
Salt – 1 tsp
Vanilla extract – 1.5 tsp
Vegetable Oil – 1 C
White sugar – 1.5 C
Eggs – 2
All-purpose flour, sifted – 2.5 C
Baking soda – 1.5 tsp
White vinegar – 1 tsp

Baking Instructions:

Grease two 9 inch round pans or 9 [...]

Orange Truffle

Flour 101

Beautiful Morning

Red Velvet Cake Balls

Cream Cheese Frosting

Red Velvet Cake

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